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2022 20th Anniversary Red Blend
Wine Specs
Vintage
2022
Harvest Date
9/30/22, 10/11/22, 10/23/22
Acid
5.2
pH
3.72
Aging
Aged in used French oak barrels for 15 months.
Fermentation
Fermented on skins with daily pumpovers and/or punchdown
Residual Sugar
0

2022 20th Anniversary Red Blend

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$32.00
 
SKU: 0000000000000

A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon sourced from many small blocks throughout the property, representing different types of soil and plant material, therefore the specific terroir of this place. 34% Merlot, 33% Cabernet Franc, 33% Cabernet Sauvignon.

Wine Profile
Tasting Notes
Dried cherries, clove, prunes, and tobacco.
Production Notes
After a mild winter with very little snowfall, a relatively cool, breezy, and wet pattern followed the late-April bud break. The new shoots grew rapidly, developing a dense canopy with lots of leaf area and photosynthetic potential. Toward the end of June, things started to heat up and the moisture all but disappeared, providing great conditions for healthy fruit set and comfortable bunch closure. The warm, dry pattern continued into July and August with no penetrating rainfall recorded for many weeks. The beautiful weather hastened ripening, with early white varieties coming into the winery before the end of August. Typical summer storms returned in September, bringing humidity and quick shots of rain every Sunday with freaky consistency. Picking continued between rain events, with all the whites and many reds coming off the vine before October 1. Hurricane Ian ripped through the mid-Atlantic in early October, dropping a couple inches of rain and pausing picking for quite some time. Thankfully, dry and windy conditions returned and the remaining reds came into the winery in great condition. The 2022 vintage will be remembered fondly for its record-breaking yields, and the purity of fruit and rich, ripe flavors of its wines.
Wine Specs
Vintage
2022
Harvest Date
9/30/22, 10/11/22, 10/23/22
Acid
5.2
pH
3.72
Aging
Aged in used French oak barrels for 15 months.
Fermentation
Fermented on skins with daily pumpovers and/or punchdown
Residual Sugar
0

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