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2022 Syrah
2022 Syrah - View 1
2022 Syrah - View 2
2022 Syrah - View 3
Wine Specs
Vintage
2022
Harvest Date
9/29/22
Acid
5.3
pH
3.57
Aging
Aged in used French oak barrels for eight months.
Fermentation
Handpicked, destemmed, and sorted into open top tanks. Fermented on skins with daily pumpovers and / or punchdowns.
Residual Sugar
0
Alcohol %
12.8

2022 Syrah

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$32.00
 
SKU: 856614006682

Intense aromas of dark cherry and black pepper with light floral notes. The palate showcases meaty and herbaceous textures and flavors of dried fruits and olive brine with a medium body and silty tannin.
Wine Profile
Vineyard Notes
About 15 years ago, cuttings from HVille Syrah were propagated in our greenhouse and planted on a south-facing slope that runs away from Harrisonville Road. This vineyard became known as Norman's Syrah and provides most of the fruit for this blend, along with a small amount from its mother block.
Winemaker Notes
After a mild winter with very little snowfall, a relatively cool, breezy, and wet pattern followed the late-April bud break. The new shoots grew rapidly, developing a dense canopy with lots of leaf area and photosynthetic potential. Toward the end of June, things started to heat up and the moisture all but disappeared, providing great conditions for healthy ripening, with early white varieties coming into the winery before the end of August. Typical summer storms returned in September, bringing humidity and quick shots of rain every Sunday with freaky consistency. Picking continued between rain events, with all the whites and many reds coming off the vine before October 1. Hurricane Ian ripped through the mid-Atlantic in early October, dropping a couple inches of rain and pausing picking for quite some time. Thankfully, dry and windy conditions returned and then remaining reds came into the winery in great condition. The 2022 vintage will be remembered fondly for its record-breaking yields, and the purity of the fruit and rich, ripe flavors of its wines.
Food Pairing Notes
Wild boar ragu
Wine Specs
Vintage
2022
Harvest Date
9/29/22
Acid
5.3
pH
3.57
Aging
Aged in used French oak barrels for eight months.
Fermentation
Handpicked, destemmed, and sorted into open top tanks. Fermented on skins with daily pumpovers and / or punchdowns.
Residual Sugar
0
Alcohol %
12.8

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