An estate-grown dry rosé blend of 74% Merlot & 26% Cabernet Franc. Fermented and aged in stainless steel. Aromatic notes of rose petal and tea leaf. Bright flavors of pink grapefruit and fresh picked strawberry finishing with herbal notes and a tangy citrus sorbet. Pairs great with sushi and Thai.
Food Pairing Notes
Pairs great with sushi and Thai.