Pét-Nat, meaning Pétillant Nautrel, is a method of winemaking in which the wine is bottled prior to the end of fermentation, building up Co2 levels and creating a natural "fizz" once opened.
50% Cabernet Franc, 50% Merlot. Vibrant strawberry yeasty character, flavors of red grapefruit, fresh picked raspberries, and goji berry.
Wine Profile
Production Notes
The result of the Pétillant Naturel method of making sparkling wine is a hazy, cloudy wine that is unfiltered with sediment settling in the bottom.
Wine Specs
Vintage
2022
Fermentation
Pét-Nat, meaning Pétillant Nautrel, is a method of winemaking in which the wine is bottled prior to the end of fermentation, building up Co2 levels and creating a natural "fizz" once opened.