Dry with focused linear acidity. Aromas of rose pedal and pink lemonade followed by flavors of passion fruit, grapefruit pith and tangy tangerine.
Fermented & aged in stainless steel. Fruit forward with aromas and flavors of pineapple, Anjou pear and lemon butter.
A naturally sparkling wine offering a more simple, yet rustic version of champagne. Blend: 36% Cabernet Sauvignon, 30% Cabernet Franc, 20% Syrah, 14% Merlot. Vibrant strawberry yeasty character, flavors of red grapefruit, raspberries and goji berries
Fermented and aged in stainless steel. Flinty undertones, floral and aromatic, bright acidity. Flavors of stone fruit, apricot & peaches.
Aromas of cherry cola. Flavors of tart Stayman apple and ripe cherry with a light spritzy finish.
An off-dry white wine. Flavors of apricot, Anjou pear and honey suckle. Drinks similar to a semi-sweet Riesling.
Aromas of dark plum compote, banana cream pie and nutmeg. Soft, round tannins, flavors of blackberry jam, boysenberry, black currant and black liquorish.
Showing soft tannins and structured acidity. Flavors of blueberries, plum compote, clove & allspice.
This wine is available to wine club members only.
Chambourcin is a unique French-American hybrid grape that has been known to grow well in the Mid-Atlantic region of the United States.
Blackberry, blueberry, cured meat and lavender.