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2022 Coeur d'Est
Wine Specs
Vintage
2022
Harvest Date
9/30/22 - 10/29/22
Sugar
0
Acid
5.3
pH
3.75
Aging
Eight months in French oak barrels
Fermentation
Fermented on skins with daily pumpovers and / or punchdowns.
Alcohol %
13.7

2022 Coeur d'Est

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$34.00
 
SKU: 856614006309

49% Chambourcin, 28% Merlot, 20% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot.

Notes of black plums, clove, berry compote, tobacco, and salted caramel. 

Wine Profile
Vineyard Notes
The Painted Horse vineyard provides the Chambourcin for this blend, while most of the Merlot and Cabernet Sauvignon was sourced from the North 322 vineyard, a large, older planting across from the market.
Production Notes
Handpicked, destemmed, and sorted into open and closed top tanks.
Winemaker Notes
After a mild winter with very little snowfall, a relatively cool, breezy, and wet pattern followed the late-April bud break. The new shoots grew rapidly, developing a dense canopy with lots of leaf area and photosynthetic potential. Toward the end of June, things started to hear up and the moisture all but disappeared, providing great conditions for healthy fruit set and comfortable bunch closure. The warm, dry pattern continued into July and August with no penetration rainfall recorded for many weeks. The beautiful weather hastened ripening, with early white varieties coming into the winery before the end of August. Typical summer storms returned in September, brining humidity and quick shots of rain every Sunday with freaky consistency. Picking continued between rain events with all the whites and many reds coming off the vine before October 1. Hurricane Ian ripped through the mid-Atlantic in early October, dropping a couple inches of rain and pausing picking for quite some time. Thankfully, dry and windy conditions returned and the remaining reds came into the winery in great condition. The 2022 vintage will be remembered fondly for its record-breaking yields, and the purity of fruit and rich, ripe flavors of its wines.
Wine Specs
Vintage
2022
Harvest Date
9/30/22 - 10/29/22
Sugar
0
Acid
5.3
pH
3.75
Aging
Eight months in French oak barrels
Fermentation
Fermented on skins with daily pumpovers and / or punchdowns.
Alcohol %
13.7

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