RED WINES
Showing soft tannins and structured acidity. Flavors of blueberries, plum compote, clove & allspice.
This wine is available to wine club members only.
Aromas of dark plum compote, banana cream pie and nutmeg. Soft, round tannins, flavors of blackberry jam, boysenberry, black currant and black liquorish.
Chambourcin is a unique French-American hybrid grape that has been known to grow well in the Mid-Atlantic region of the United States.
Blackberry, blueberry, cured meat and lavender.
Aromatics of red currant, cherries, baking spices and eucalyptus. Flavors of stewed cherries, raspberry and rosemary. A low-oak Cabernet Sauvignon that showcases beautiful fruit and acidity along with round, mouth-coating tannins.
This wine is available to wine club members only.
A blend of 54% Cabernet Sauvignon, 34% Chambourcin & 12% Malbec. Showing fruit-forward flavors of blueberry, blackberry and strawberry jam along with notes of red currant and clove.
Aromas of clove, baking spices and strawberry/blackberry jam. Bright and pretty with notes of fruit, pipe tobacco, herbs and a touch of barnyard funk (the good kind). Earthy and raw, yet fruit forward.
Nose of pepper, smoked meat and black olive. Flavors of raspberry, blackberry and red currant. Jammy on the pallet with firm acidity.
