Forward notes of mashed cherries and green bell pepper. Nuances of eucalyptus, cinnamon and gram cracker.
Aromas and flavors stewed plums, fresh tomato, and an earthiness reminiscent of cured meats. Lots of juiciness and rich tannin in the mouth, finishing with balanced acidity.
Blackberry, blueberry, cured meat and lavender.
Black currant, strawberry jam, black olive brine and rhubarb. Aged 12 months in French Oak, 12% new.
A blend of 54% Cabernet Sauvignon, 34% Chambourcin & 12% Malbec. Showing fruit-forward flavors of blueberry, blackberry and strawberry jam along with notes of red currant and clove.
Presents an elevated youth and freshness. Its vivid red color has an intense aroma of red berries, and possesses a good body with bright acidic notes of fresh picked raspberry and red cherry. Serve slightly chilled to pair with a warm summer evening.
This wine is available to our wine club members only.
Showing soft tannins and structured acidity. Flavors of blueberries, plum compote, clove & allspice.
This wine is available to wine club members only.