Handpicked and gently whole-cluster pressed. Fermented and aged in stainless steel before secondary fermentation in bottle. The wine spent two years en tirage, extracting texture and flavor from the autolyzing yeast cells. In the spring of 2020, the bottles were riddled and
disgorged. A small amount of sugar was added to the dosage to accentuate fruit, balance acid, and add a layer of juiciness.