Reserve Grenache Syrah Rosé

Grenache and Syrah grapes from our low yielding, premium estate vineyards were harvested and co-fermented in stainless steel tanks to create a beautifully harmonized flavor profile of these two grapes. The wine developed a beautiful pale pink color from 12 hours of skin contact with the Syrah and Grenache grapes. The winemakers intentionally fermented this wine long and slow at cooler temperatures to preserve the aromatics and fresh acidity in the wine. Six months of lees contact post ferment added additional layers of flavor and texture. Extended contact with lees is another popular winemaking technique used with high-quality reserve style rosé wines.