Very similar aromas and flavors to Provençal rosé. This rosé is bone-dry and not verly fruity with aromas of lemon and lime zest and dried herbs with flavors of pink grapefruit, rose water, and a crisp flinty mineral finish.
Gold Medal - Sunset International Wine Competition
Grenache and Syrah grapes from our low yielding, premium estate vineyards.
The wine developed a beautiful pale pink color from 12 hours of skin contact with the Syrah and Grenache grapes. The winemakers intentionally fermented this wine long and slow at cooler temperatures to preserve the aromatics and fresh acidity in the wine. Extended contact with lees is a popular winemaking technique used with high-quality reserve style rosé wines.
World-famous rosé wines from Provence, France are also made primarily from Grenache and Syrah.